This easy raw food recipe for sorbet is the best I’ve ever eaten. It has so much depth of flavor, yet it’s so effortless to create.
I used frozen fruits instead of fresh because it allows you to eat the sorbet right away.You can find this easy raw food recipe, along with many others in my brand new book, The Joy Of Raw and Vegan Cooking.
I can’t write a long post today because I have to go and workout. I have partnered with some great food bloggers for a virtual book tour. I will post the links to those when available.
Enjoy this easy raw food recipe and the rest of your day !
Tripple Berry Sorbet An Easy Raw Food Recipe
- 3 cups mixed frozen berries
- ½ cup or a little more maple syrup
- 1 tablespoon vanilla powder
- 1 cup water
- Blend well, strain with a nut milk bag and freeze or put into an ice cream maker.