Pom Passion Fruit Juice a vegan recipe

by shernell on March 6, 2013

I don’t like the taste of most raw juices,there I said it. Most of them have an overpowering sometimes bitter taste,especially the bottled ones that Ive tasted. Seriously, “aint nobody got no time fa that” Health shouldn’t equal bad tasting,we’re blessed with to much abundance to ever let that happen.

pomegranate Juice Recipe

Today’s my birthday so I’m allowed to speak my mind. This drink screams tropical sweetness,I plan on serving it when I have a couple people over. However be careful, when you treat people to good, they tend to want to stay longer. I’m only joking,this drink is really delicious with or without the passion fruit. I hope you give it a try !

You can half the amount of sugar if thats an issue for you, also you can have one serving at a time which also cuts down on the sugar content. I’m sending everyone reading God’s abundant blessings.

Pom Passion Fruit Juice


  • 1 large Pomegranate deseeded
  • 2 passion fruits opened and scraped (optional)
  • 3 oranges juiced
  • 1 cup brown sugar or liquid sweetener
  • 2 1/2 cups of water


  1. Place all the ingredients into your blender then blend for 5 seconds; just enough to break the flesh off the seeds, not to blend the seeds themselves.
  2. Strain, chill and serve.

Please see this post for the best and easiest way to de-seed a pomegranate.

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Shernell Cooke - The Raw Food Beginner Chef
Westchester, NY Westchester, NY 10501 US
Phone: 646-201-1741 Website: therawfoodbeginnerchef.com