These are actual pages from my book which are formatted to be read in print,not on a blog. That’s the reason why they’re blurry however they’re crystal clear in the book. Guaranteed.
1. I listened,I read your complaints on Amazon about other raw and vegan books. Your number one complaint was, to many hard to find ingredients. The Joy Of Raw and Vegan Cooking is filled to the brim with ingredients that are easy to find,most can be found at your local farmers market or grocer. I don’t believe in spending a ton of money on specialty ingredients that you might only use for one recipe,it’s such a waste.
2. Easy to prepare recipes,yes,that was also a big concern of yours. Most of my recipes don’t call for a dehydrator, I don’t think that its necessary to use one all the time in your raw food kitchen. You can create fun and new delicious recipes without one.
3. No more boring copycat recipes. How many ways can a raw lasagna be made ? I’m not a fan of copying other peoples recipes. The Joy of Raw and Vegan Cooking is absolutely filled with new and fun recipes like mofongo,a savory favorite dish from Puerto Rico,Luscious Cantaloupe Milk that tastes like creamy ice-cream and Ginger Milk, which is one of my favorites. All made from produce I picked up at my supermarket.
4. I included a no-brainier chapter in my book. It’s where I share some of my secrets and ideas for not feeling hungry on raw. I also share a couple of my effortless recipes and tricks for staying raw while out and about.
5. This recipe book is over two hundred and fifty pages,it covers the why and how questions of raw and vegan. Most importantly, it gives you easy ways to incorporate more raw and vegan foods into your life. This book is truly incredible and essential for those people who like great food and don’t want to spend hours preparing it.
Although people have ordered,they haven’t received theirs yet to be-able to leave a rating. This is a testimonial from someone who got their hands on the digital copy.
“Shernell! Your book is AMAZING. Drop dead gorgeous. The photos, wow. And the recipes, mouth-watering. I am so excited about your book and impressed! I just skimmed it (and printed 3 recipes to try tonight )” – Angelique Miller
Don’t wait,order yours now, Amazon Barns and Nobel the recipes are guaranteed delicious. The book also comes with an online companion which gives you access to getting all your recipe questions answered if you have any.
Raw Herbed Stuffing-Tastes better than it looks and calls for no special equipment to make.
Walnut Loaf- So meaty and bread-like and only six ingredients. Order Now ! Your taste buds need this book ! Amazon Barnes and Nobles
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